Management
- Alexandra Wohlfahrt, Assistant Director
- Iris Gerber, Sales and Event Manager, Operation Assistant
- Franzika Meier, Assistant Director
- Marcus von Schassen, Chef de Réception
- Marcus Dötsch, Chef de Cuisine
- Thomas Rickenbacher, Chef de Cuisine
- Beatrice Gautschi, Team leader Banquet
- Maria de Souza, Team leader Housekeeping
- Christine Blum, Team leader Controlling
- Knut Träg, Controlling
